Zojirushi NS-ZCC10 5-1/2-Cup (Uncooked) Neuro Fuzzy Rice Cooker and Warmer, Premium White, 1.0-Liter – Excellent quality great price.
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Details & Specs
- 5-1/2-cup computerized rice cooker and warmer with advanced Neuro Fuzzy logic technology. Wall mountable
- Multi-menu selections; automatic keep-warm, extended keep-warm, and reheat cycles
- Spherical, nonstick inner pan allows for uniform heating; LCD clock and timer; retractable cord
- Menu settings include white (regular/sushi, softer or harder), mixed, porridge, sweet, semi-brown, brown, rinse-free and quick cooking
- Measures approximately 14 by 8 by 9 inches; 1-year limited warranty, Dimensions (W x D x H) : 10-1/8 x 13 x 8-1/8 inches
- Includes 2 measuring cups, nonstick rice spoon/scooper, rice spoon holder, and recipes . NOTE: Please ensure to measure rice in the cup that comes along with the product ONLY
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Product Code: B00007J5U7
List Price: $ 150.35
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Zojirushi NS-ZCC10 5.5-Cup (Uncooked) Neuro Fuzzy Rice Cooker and Warmer, Stainless Steel NS-ZCC10 The Zojirushi Neuro Fuzzy Rice Cooker & Warmer features advanced Fuzzy Logic technology, which allows the rice cooker to ‘think’ for itself and make fine adjustments to temperature and heating time to cook perfect rice every time. The Micom Rice Cooker & Warmer cooks flawless rice . This 5-1/2-cup rice cooker and warmer makes 10 cups of cooked rice and includes a variety of cooking functions comp… You want to know more about this product?
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Zojirushi NS-ZCC10 5-1/2-Cup (Uncooked) Neuro Fuzzy Rice Cooker and Warmer, Premium White, 1.0-Liter
Customer rating: 4/5 stars ★★★★☆
List Price: 150.35
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All the latest best slow cooker reviews consumer reports are written by real customers on websites. You should read more consumer reviews and answered questions about Zojirushi NS-ZCC10 5-1/2-Cup (Uncooked) Neuro Fuzzy Rice Cooker and Warmer, Premium White, 1.0-Liter below.
BLUF: This rice cooker will keep your rice warm and fresh up to 2-3 days. Your rice will not get soggy or dried like those other rice cookers out there.
I am Asian and although, this racial statement as no merit in a review, I am identifying my race to established some credibility. I have been eating rice every single day for the last 35 years (fine..except for Thanksgiving, Christmas, 4JUL and when I was breast feeding of course). Anyhow, I finally found a rice cooker that makes rice exactly how my mom used to make it. The only difference is that that this rice cooker will keep the rice fresh up to 2-3 days (more on that later).
Most rice cooker will either make the rice soggy or hard/dried if you continued to keep it plugged in/warmed setting. The only way to keep rice fresh with the traditional rice cooker is to put the rice in the fridge and then to microwave later. This of course can be troublesome since the rice gets clumpy when cold and is hard to divide in portion (rice clumps will fly everywhere when you try to partition it.)
This rice cooker will solve all of your past horror stories with making rice and keep rice warm and fresh and thus making this cooker worth every penny.
application tip: add a teaspoon of white vinegar to the uncook rice when cooking it in the rice cooker will help extend and keep the rice fresh up to 3 days. Without the vinegar than your rice will get kinda of stale after day 2.
If this review is helpful then I appreciate a positive feedback. Thank You”
In the case of the Zojirushi, I immediately felt buyer's remorse after I submitted the purchase (but wait, I don't regret a thing). I had only recently begun playing around with Asian cuisine and decided I needed a rice cooker. My only prior rice experience was burning rice to the bottom of a cheap pot or throwing one of those bags of Uncle Ben's into boiling water. I KNOW a relatively cheap rice cooker would have probably done the trick but my aforementioned ridiculously tedious research kept bringing me back to the Zojirushi and, more specifically, to this model (with the "Neuro Fuzzy" technology. I got the 10 cup version only because I imagined myself cooking for large groups of people (hasn't actually happened yet).
Ok, so, here is what I've found: This thing is awesome... not like cure a disease awesome, but pretty darn great. I followed the basic directions and made brown rice for my first use. It came out perfect. I didn't rinse the rice, I didn't do anything special... I just dumped the rice and water in, pressed the button, and perfect brown rice resulted. Since then, I do a lot more sushi rice and jasmine rice which also come out perfect. I like it sticky so I tend to add more than the recommended amount of water. I've steamed vegetables in it as well (with a stainless steamer placed inside - I know, I'm probably destroying the coating on the bowl) and that works flawlessly as well.
So often, I order things online and they might be good, they might be okay, they might be terrible... but rarely do I get exactly what I hoped for. The Zojirushi NS-ZCC18 joins my Wusthof Classic Ikon Knives and KitchenAid Mixer as the only items that truly lived up to the hype.
P.S. The only teensiest gripe is that I could do without the odd Hello Kitty-like alarm that goes off when the rice is done... but it's not too loud, so I'll live. 😉
P.P.S. A master Asian chef I know (just a great home cook, really) berated me for hours about the need to wash/rinse the rice first. I have since started doing it before placing in the Zoji... does it make a difference? I'm not sure... but it's better than getting yelled at in Chinese.”
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