I just want to share some things I learn today that has something to do with how you store your foods and I got them from  New Hot Topics.  These are:  1.  Keep herbs on ice! Store fresh herbs by dipping in boiling water, to conserve color then chopping them up. Place in an ice cube tray with water to freeze. 2.  Stack your soup! Pour broth into small freezer bags and freeze flat on a cookie sheet. Once frozen, stack them, the will take up less space and thaw in a flash! 3.  Put bread in the cookie jar! A slice will help absorb moisture, preventing the cookies from going stale.   If you have some more storage tips please do share.

To finish up this post I want to share a cuisine worth rebloging  and I got it from Busy as a Bee and they called it Sitsaro Guisado. It looks so yummy.

Ingredients:

3 gloves garlic
1 medium onion
2 tomatoes
10 pcs shrimps shelled
1 cup shrimp juice
1/4k sitsaro (?) (can’t remember how many kilos I bought)
sotanghon
fish sauce
cooking oil
pepper

Procedure:

1. string the sitsaro and wash
2. soak sotanghon in water
3. heat oil in a pan
4. saute onion, garlic and tomatoes
5. add shrimp let it change color
6. add fish sauce (depends on your type and taste, you can also use salt)
7. add shrimp juice and let it boil
8. add sitsaro and sotanghon
9. serve with fried fish