Photo 0302 300x228 SAMPELOT GALAPONG OR GINATAAN HALO HALO

My sissy was craving for “GINATAAN HALO-HALO / SAMPELOT GALAPONG / SINANTAN” yesterday so we planned to cook one for our meryenda today…ooops! Before I tell you the ingredients and procedures of this dish maybe some of you are not familiar with the name of this dish especially the word “ SAMPELOT GALAPONG / SINANTAN” – kapampangan word for GINATAAN (a Filipino term, foods cook with gata/coconut milk). I’m a kapampangan so I just shared a simple word that we used. The procedure of this dish is very simple but you must have the patience in preparing the ingredients…ahaha! So here it is….

Ingredients:

  • Coconut milk
  • Saba Bananas
  • glutinous rice flour (bilo-bilo)
  • sago
  • langka (jack fruit)
  • sweet potato
  • sugar

Procedures:

  • boil coconut milk
  • add the sweet potato, then after few minutes put the bilo-bilo
  • let it for 10mins then put another coconut milk, put the bananas, langka and sago then the sugar…then let it cook for 15 to 20 minutes and it’s done!

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As simple as that! Serve it for your meryenda or maybe for a dessert…^_^