MY VERY PORK KARE KARE
Our family’s favourite! “ PORK KARE KARE ”…my mom and I had different specialty when it comes to cooking. My mom’s specialty is mechado and istupado. My specialty is Kare-Kare and my post the other day which is the chicken roll. This morning my mom went to the market and asked me to prepare kare-kare for our lunch. Of course it’s my specialty so I have to make it more special for my family. We all know that Sunday is a family day so we decided to prepare something different today. It’s my “ SPECIAL PORK KARE KARE ”…
Ingredients needed:
- Pork
- Pork broth
- garlic
- onions
- atsuete
- Bagoong
- Puso ng Saging (Banana Heart)
- Eggplant
- String Beans
- Peanut Butter
- vetsin
Procedures:
- In a casserole, boil pork in water for an hour or until cooked. Strain and keep the pork broth.
- First you have to cook the Bagoong (salty small fish). Sauté garlic and onions then add the Bagoong.
- After cooking Bagoong. Prepare the ingredients. Make sure to wash your vegetables before cooking.
- in a medium pan or wok, saute garlic and onions, add atsuete
- add a little bagoong
- put the pork and let it for 5mins.
- add the pork broth and banana heart. Let it boil and put next the eggplant and string beans.
- cook the vegetables for a few minutes then put the peanut butter.
- Add vetsin
- do not overcook.
- -serve hot with bagoong on the side.
