IMG 1591 MARCH BAON CHICKEN AND VEGGIE CARBONARA

If you’re going to ask me what pasta do I love most? I’ll gonna say it’s the carbonara. i super love it! That’s why I’m so excited to post this recipe. While reading the procedure of this Chicken and Veggie Carbonara.  I didn’t expect that the preparations in cooking this pasta is going to be that easy and simple to follow. Even if you’re not that good in cooking I know you can easily follow the steps or procedures of this dish. here are the ingredients and procedures in cooking “chicken and Veggie Carbonara”.

Ingredients:

  1. 1 pack (175 g DEL MONTE Spaghetti Merienda Pack, cooked
  2. 2 slices (50 g) bacon, chopped
  3. 2 tbsp. olive oil
  4. 4 cloves garlic, chopped
  5. 1 pc medium onion, chopped
  6. 200 g chicken breast fillet, sliced into strips
  7. ¼ cup canned slice mushrooms
  8. 1 pouch (200 g) DEL MONTE Carbonara Sauce
  9. 1 cup fresh spinach leaves
  10. ¼ cup fresh basil leaves
  11. 2 tbsp. grated parmesan cheese

Procedure:

  1. Fry bacon in its own oil. Add olive oil, and sauté garlic, onion, chicken and mushrooms.
  2. Add DEL MONTE Carbonara Sauce and 1/3 cup water. Season with 1/8 teaspoon iodized fine salt and 1/8 teaspoon pepper.
  3. Simmer until chicken is tender.
  4. Add spinach and basil leaves. Turn off heat.
  5. Mix or pour over cooked DEL MONTE Spaghetti. Top with Parmessan cheese.