OUR HOMEMADE CHICKEN ROLL
I miss my sister so much. I remember the last time we talked on Skype she told me that they will visit us again here in the Philippines this coming November till first week of December, so we have one month for bonding time! Yahoo! And one more thing that makes me more excited to their news is that I’m going to see and hug my niece again. Yay! … One thing that my sister requested on me that I should not forget is the “CHICKEN ROLL” she told me that she misses it so much. If you would just see my sister how she ate the chicken roll waaaa! She ate it as if it’s bread. She can eat the whole chicken roll (not slice) with no rice. Ahaha! No doubt it’s really her favorite. That is why im gonna share with you guys our special homemade chicken roll.
Ingredients:
- Boneless Chicken Breast
- Ham
- Cheese
- calamansi
- Fish Sauce
- Vetsin
- Egg
- Flour
- Bread Crumbs
Procedures:
- Put the chicken into a bowl, add Calamansi and fish sauce. Let it for 15mins
- prepare the ham and cheese.
- get one piece of chicken and Roll up each ham slice and cheese, on top of the chicken
- If chicken were all rolled up into the ham and cheese. Cover every piece of chicken with plastic and steam it for one hour.
- after steaming, roll the chicken into the flour, the egg and lastly in the bread crumbs.
- heat oil in a frying pan, and fry the chicken until golden brown.
- serve hot!
