Want something that is so simple to prepare and cook especially if you had an expected guest? Here is the “home-made chicken nuggets” wherein you can actually prepare in just 30mins or less. This is what we ate last night for our dinner and the kids love the taste of my experimented nuggets. You can have your own style of cuts in the chicken so that the kids will enjoy eating. Here are the ingredients and procedures you need to prepare and follow….

Photo 0057 400x300 CREATE ANY SHAPE WITH YOUR CHICKEN NUGGETS

Ingredients:

  • Chicken (slice into cubes or whatever slice that you want)
  • Fish sauce
  • Calamansi
  • Vetsin
  • Bread Crumbs
  • Egg
  • Flour

Procedure:

  1. put the chicken in a bowl
  2. pour the Calamansi
  3. add fish sauce and vetsin
  4. After preparing the chicken and procedure listed above,…
  5. Line up the chicken mix, the flour, the eggs and the breadcrumbs in the three bowls.
  6. Now take the nugget and roll it in the flour. When totally covered, roll it in the egg. Next, roll the nugget in the breadcrumbs and place it on a plate. Gently press down on it with the flat side of a knife to form the perfect nuggets shape
  7. Take your frying pan and put the vegetable oil into it. Heat the pan to medium so that the oil is hot but not smoking. Place the nuggets into the pan and cook gently on a low heat for about 5 minutes turning them every few minutes so they don’t burn.
  8. Once cooked place the nuggets on kitchen paper to drain any excess oil.