THE ART OF CHEF ANGELITO ARANETA JR.
A Filipino chef, Angelito Araneta Jr., shows sushi garnished with .20-carat African diamonds and wrapped with 24-karat gold leaves in a restaurant in Manila June 28, 2010. The five pieces of sushi, worth 91,800 pesos ($1,996), was created by chef Araneta Jr., who said his unusual food artworks are used More >
KAREN’S SPECIAL BINALOT
If you happen to pass by General Malvar Highway in Carmona, Cavite, there is a very affordable place where you could dine in and its called Karen’s Special Binalot. You could have a very descent meal for the price of 40 Pesos. Their extra rice even have toppings of adobo More >
INSPIRING STORY FROM MAKING PUTO
Here is a very inspiring story that I got from Seek No More wherein they used their very own kitchen with handwork and determination have made their lives rags to riches. It is a story on how Rufo Dela Cruz, 66 and his wife Leonora were able to made More >
SEAFOOD POMODORO
This is an Italian Food that is intended to be a quick light dish rather than a dish in a heavy sauce. Pomodoro is the Italian word for tomato. It literally means “golden apple,” as apparently the first tomatoes to arrive in Italy from the New World were yellow. So More >
USING FOOD AS INSPIRATION FOR A TATTOO
A tattoo is a marking made by inserting dark, indelible ink into the dermis layer of the skin to change the pigment for decorative or other reasons and when we say tattoo it is permanent. Yup, they are saying, it can now be remove but still it will leave a More >
LAING PIZZA
When I saw this Laing Pizza, I said “whoooooaaaa, this is different and I have to post this.” Well I have not tasted this pizza for real but from the looks of it, I bet it tastes good. For those who do not know, More >
SITSARO GUISADO
I just want to share some things I learn today that has something to do with how you store your foods and I got them from New Hot Topics. These are: 1. Keep herbs on ice! Store fresh herbs by dipping in boiling water, to conserve color then chopping them More >
