RECIPE
FILIPINO SPRING ROLLS (LUMPIANG SHANGHAI)
Lumpia, sometimes called lumpiang shanghai, are spring rolls filled with ground or finely minced meat and vegetables and often paired with sweet and sour sauce. You can find them in almost every Filipino party. Long ago, Chinese immigrants brought this into the Philippines and it has since become one of the More >
LIST OF PINOY STREET FOOD
I found this over at R. Serrano’s “A Young Mind’s Diary” and just would like to share it with you guys. He list down different street foods found in the Philippines and their definitions. Some may not be street foods to you but they are just found in the streets. More >
THE YUMMY KARE KARE
Seldom you taste a Kare-Kare that does not need a bagoong. I for one who is allergic to bagoong only eats Kare-Kare seldom eats this kind of food. I only eat Kare-Kare if it taste good without bagoong even if it is a ox tail, beef, goat, chicken, or More >
THE FAMOUS PUTO BUMBONG
This is the famous Puto Bumbong. It is very popular among Filipinos during the 9 day straight novena masses before Christmas or locally known to Filipinos as Simbang Gabi. Well I tried one but not during a Simbang Gabi but on a Puto Bumbong Store in front of the Farmer’s More >
PICTURE COOK
Here is something different. A recipe that contains no precise instructions or photos but of drawings or flowchart like diagrams depicting recipes of different dishes. The creator of this cook book is Katie Shelly and she calls it Picture Cook. She notes that her recipes are not intended as precise More >
START EXPERIMENTING WITH SALSA
Now here is something I enjoy everytime I eat tacos especially on a beer night out with friends and love ones. Making it is so easy even a kid can do it. Many thinks that this is very difficult to make because it involve a lot a chopping but you More >
